I finished my class at 6 pm today and I really feel like cooking so much although I was pretty tired after a long, long day. My boi came to pick me up after the class, together we went to Clifford Gardens to grab some fresh seafood and other ingredients needed for dinner tonight. Here are the dishes we prepared...
Cheese Baked Oysters: Wash the oysters with clean water and remove the access water, squeeze in some fresh lemon juice on each oyster and topped with shredded Parmesan cheese and dried parsley. Put them in the oven for around 10 minutes at 150c.
Garden Salad with Italian Dressing: Green and red cabbages, lettuce, carrot, and cherry tomato. We also made Hikari instant miso soup.
Deep Fried Whole Sole: Remove the fish scales without damaging the skin and rub a little bit of salt on both sides of the fish. Deep fry the whole sole in hot oil until the outer layer is golden brown and crispy. Then, serve the dish with soy sesame and ginger sauce, ginger slices, garlic minces, cut chillies, and coriander.
Honey Soy Chicken Wings: Marinate the chicken wings with dark soy sauce, soy sauce, sugar, salt, sesame oil, and pepper powder. Pre-heat the oven for 10 minutes at 200c, then place the chicken wings in the middle of the oven for another 10 minutes before adjusting the temperature to 150c for the last 30 minutes.
WeightWatchers Chocolate Creamy Rice Dessert: A delicious rice pudding smothered in a rich chocolate flavored sauce. Simply remove the foil lid, place in microwave and cook on HIGH for approximately one and a half minutes. Let stand for 1 minute, then it's ready to be served!